![]() Spagliato sees the rich notes of shakerato cordial and fruit soda’s welcoming fizz collide in a guilt-free drink that always draws you back for seconds. The royales have a little bubble all can be served sans alcohol. From the same minds as Parasol & Swing, the menu at Brolly is unpretentious and accommodating. Masu (featuring) – Virgin Yuzu & Passionfruit Margarita, Japamoni, Ko-Ume Berries, Raiko, Southern Beach Sling, Open Sesame Sbagliato Royale from BrollyĪt this intimate little spot at Viaduct Harbour (seriously, with four tables, it is easy to miss), we’ve discovered some of the best beverages in the City. Their hero, Peach Me, marries yellow peach and white peach for a naturally light and slightly summery drink, and the addition of soda keeps the finish fresh and crisp. While some non-alcoholic cocktails earn a reputation for being far too sweet, Sìso finds the perfect balance. Very Cranberry introduces the beloved Seedlip Grove 42, contrasting with sweet cranberry juice and fragrant orange and thyme syrup. In the heart of Park Hyatt, the chic and always cosy Captain’s Bar has long catered to our libations. Employing Lyre’s Amaretti, for a spirit that could almost be mistaken for its alcoholic counterpart, and the necessary lemon juice and sugar syrup, aquafaba (read: chickpea brine) is used here as a foamy egg white substitute, making it a mixture for all. Amaretto Sour from DepotĪl Brown’s Depot has made a virtuous take on this crowd favourite. With its incomparable hue and distinctive blend of bitter orange, rhubarb and herbs, Andiamo‘s non-alcoholic take on this Italian aperitif is the perfect choice for those seeking a refreshing and sophisticated libation (or observant children hoping to imitate their parents). Left: The Sugar Club – Cafe Martini Right: Masu – Virgin Yuzu & Passionfruit Margarita Aperol Spritz from AndiamoĮffervescent and effusive, the Aperol Spritz has become the quintessential sip of summer we still crave, even now. Boasting a blend of Lyre’s Agave Reserva Spirit and Lyre’s Orange Sec, the mocktail is elevated with the addition of passionfruit, yuzu, chamomile and vanilla, resulting in a sip that’s both sophisticated and satisfying. ![]() Refreshingly tart and vibrantly hued, the Virgin Yuzu & Passionfruit Margarita from Nic Watts’s Masu presents as a tantalising twist on a classic cocktail. When cutting back the alcohol, there are fewer things we find ourselves sad to part with than a classic margarita, and slightly less so their spiced counterpart. Virgin Yuzu & Passionfruit Margarita from Masu Café Martini is this bastion’s take using Lyre’s Coffee Originale in place of Kahlua, with Lyre’s White Cane and an additional espresso shot to help you summon the necessary strength. ![]() When craving an espresso martini and a simple coffee won’t do, we’d suggest a heavy hand from The Sugar Club‘s talented mixologists. For those unfamiliar, the Enzoni is a distant cousin of the Negroni and the Gin Sour, with the vermouth component removed and replaced with fresh muddled grapes - delightfully summery, we think. While we’d much rather be living out our European Summer mood board, drinking one too many of these in the motherland, Ad a’s version is sans-alcohol, which feels surprisingly more uplifting than one would think. Passionstar Martini from Soul Bar & Bistro Lyre’s Enzoni from Hotel Ponsonby ![]()
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